![]() Our home made butter is ready and can be filled in jar.Clarified Butter Formed this is still not GHEE.Then the butter is ready to strain the milk solids from the ghee.Finally when the butter is ready you should see bright gold in color and there should be reddish brown pieces of milk solids at the bottom of the pan. ![]() Keep a close eye on your butter and keep stirring, scraping the sides and bottom so the milk solids don't attach to the pan and burn.Then you can see that foam will completely disappear and the butter will take a nice golden color and the milk solids settles at the bottom and begin to brown.You will notice that your butter is beginning to clear up. Then the milk solids will start to curdle and start settling at the bottom.Slowly the bubble will increase and the foam will start to decrease gradually and the bubble get bigger and clear. Next stage you can see the bubble coming from the thick foam.At this point, your butter will be bright yellow and opaque. ![]()
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